Steps to Make Homemade Milk Chocolate Glazed Pistachio Shortbread Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Take 2 cups all purpose flour
2. Make ready 1 cup granulated sugar
3. Get 1/8 teaspoon salt
4. Make ready 1 teaspoon vanilla extract
5. Prepare 1 cup salted pistachios, finely chopped
6. Take 1 cup cold butter (2 sticks)
7. Make ready For Topping
8. Prepare 4 ounces melted Lindor Extra creamy milk chocolate
9. Get Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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