Recipe of Quick Persian-style Spinach Omelet (Nargesi)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, persian-style spinach omelet (nargesi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Persian-style Spinach Omelet (Nargesi) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Persian-style Spinach Omelet (Nargesi) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Persian-style Spinach Omelet (Nargesi):

1. Get 3 cloves Garlic
2. Prepare 1 medium tomato
3. Take 4 cups spinach
4. Make ready 2 eggs
5. Take 1 tsp olive oil
6. Make ready 1 pinch salt
7. Prepare 1 pinch black pepper
8. Get 1 pinch turmeric

Instructions to make Persian-style Spinach Omelet (Nargesi):

1. In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
2. Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
3. Let them reduce down for about 3-5 mins.
4. Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
5. Cook the omelet for another 1 min until the eggs are cooked.

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