How to Prepare Ultimate Ginger Crunch Chocolate Bars

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginger crunch chocolate bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Crunch Chocolate Bars is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ginger Crunch Chocolate Bars is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger crunch chocolate bars using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Crunch Chocolate Bars:

1. Get 200 g dairy free dark chocolate
2. Make ready 100 g dairy free white chocolate
3. Prepare 6 gluten free ginger biscuits

Steps to make Ginger Crunch Chocolate Bars:

1. Break the ginger biscuits into small chunks and set aside
2. Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
3. Melt the white chocolate and pour onto the dark chocolate
4. Swirl with a knife
5. Sprinkle on the biscuit chunks and press gently into the chocolate
6. Refrigerate until set

So that’s going to wrap this up for this special food ginger crunch chocolate bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!