Steps to Prepare Quick Fish Nanban Zuke  (Japanese style Escabeche)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish nanban zuke  (japanese style escabeche). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish Nanban Zuke  (Japanese style Escabeche) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Get 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Prepare Wheat Flour
3. Take 100 g Onion
4. Take 50 g Carrot
5. Prepare 50 g Bell pepper
6. Take (Sauce for marinade)
7. Prepare 6 table spoons Vinegar
8. Make ready 6 table spoons Soy Sauce
9. Get 2 table spoons Sugar

Steps to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that is going to wrap this up with this exceptional food fish nanban zuke  (japanese style escabeche) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!