Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppermint crunch truffles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peppermint Crunch Truffles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Peppermint Crunch Truffles is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Crunch Truffles:
- Take 160 g gluten and dairy free Oreo style cookies
- Prepare 55 g dairy free cream cheese
- Prepare 100 g dairy free dark chocolate
- Prepare 30 g dairy free white chocolate
- Take few drops mint extract
Steps to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that is going to wrap this up with this special food peppermint crunch truffles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
