04/10/2020 03:59

Easiest Way to Prepare Any-night-of-the-week Mutton Pot with Beancurd Sticks

by Brett Cobb

Mutton Pot with Beancurd Sticks
Mutton Pot with Beancurd Sticks

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton pot with beancurd sticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Pot with Beancurd Sticks is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mutton Pot with Beancurd Sticks is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Pot with Beancurd Sticks:
  1. Make ready lamb brisket
  2. Prepare dried beancurd sticks
  3. Take water chestnuts
  4. Get mushrooms
  5. Take garlic
  6. Take some ginger slices
  7. Take crushed rock sugar
  8. Make ready wine
  9. Prepare bamboo shoot
  10. Prepare Seasoning
  11. Prepare salt
  12. Prepare dark soy
  13. Get light soy
  14. Take oyster sauce
  15. Prepare sesame oil
  16. Get of pepper
  17. Take Dipping Sauce
  18. Get lemon leaf,thinly shred
  19. Take cubes fermented beancurd
  20. Prepare sugar
Steps to make Mutton Pot with Beancurd Sticks:
  1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
  2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
  3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
  4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
  5. Serve together with dipping sauce.

So that’s going to wrap it up with this special food mutton pot with beancurd sticks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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