Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dark chocolate chunk cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dark Chocolate Chunk Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dark Chocolate Chunk Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Make ready 1/4 cup unsalted butter
- Take 1/2 cup sugar
- Make ready 1 egg (substitute meringue powder if you don’t have eggs)
- Get 6 bite size Dove dark chocolate (cut into quarters)
- Make ready Pinch salt
- Make ready 1/2 cup flour
- Take Dash baking soda
- Get Tbsp vanilla extract (water if you use meringue)
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that’s going to wrap it up for this exceptional food dark chocolate chunk cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
