22/07/2020 20:51

Recipe of Ultimate Mutton Pot with Beancurd Sticks

by Franklin Long

Mutton Pot with Beancurd Sticks
Mutton Pot with Beancurd Sticks

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton pot with beancurd sticks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mutton Pot with Beancurd Sticks is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Pot with Beancurd Sticks:
  1. Make ready lamb brisket
  2. Make ready dried beancurd sticks
  3. Take water chestnuts
  4. Prepare mushrooms
  5. Take garlic
  6. Make ready some ginger slices
  7. Make ready crushed rock sugar
  8. Get wine
  9. Take bamboo shoot
  10. Make ready Seasoning
  11. Make ready salt
  12. Make ready dark soy
  13. Make ready light soy
  14. Get oyster sauce
  15. Prepare sesame oil
  16. Get of pepper
  17. Take Dipping Sauce
  18. Prepare lemon leaf,thinly shred
  19. Make ready cubes fermented beancurd
  20. Make ready sugar
Steps to make Mutton Pot with Beancurd Sticks:
  1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
  2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
  3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
  4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
  5. Serve together with dipping sauce.

So that is going to wrap it up with this special food mutton pot with beancurd sticks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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