Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut macaroons. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Macaroons is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Macaroons is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Make ready 1/3 all-purpose flour
- Prepare 2 1/2 cups dried coconut flakes
- Take 2/3 cup sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Get 4 tsp water
- Make ready 1 pinch salt
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that is going to wrap this up for this special food coconut macaroons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
