Steps to Prepare Speedy Mutton Pot with Beancurd Sticks

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton pot with beancurd sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton Pot with Beancurd Sticks is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Get 1 1/3 lb lamb brisket
2. Make ready 4 oz dried beancurd sticks
3. Take 6 water chestnuts
4. Make ready 8 mushrooms
5. Take 8 clove garlic
6. Make ready 1 some ginger slices
7. Prepare 1 tbsp crushed rock sugar
8. Take 1 tbsp wine
9. Make ready 1 can bamboo shoot
10. Get Seasoning
11. Prepare 1/2 tsp salt
12. Get 1 tsp dark soy
13. Take 1 tsp light soy
14. Prepare 1 tbsp oyster sauce
15. Take 1 tsp sesame oil
16. Make ready 1 dash of pepper
17. Make ready Dipping Sauce
18. Prepare 1/2 lemon leaf,thinly shred
19. Prepare 4 cubes fermented beancurd
20. Take 1/2 tsp sugar

Instructions to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

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