Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butterscotch chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butterscotch Chip Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Butterscotch Chip Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Chip Cookies:
- Take 1 cup (3 tbsp) flour
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/2 cup margarine, softened
- Get 1/3 cup sugar
- Prepare 1/2 tsp vanilla extract
- Prepare 1 large egg
- Take 11 oz. butterscotch morsels
Instructions to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
So that’s going to wrap it up for this special food butterscotch chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
