Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, big cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Big Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Big Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook big cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Big Cookies:
- Get 2 Cups All Purpose Flour
- Take 1 1/4 Cup Cake Flour
- Prepare 2 tsp Cornstarch
- Make ready 1/2 tsp Baking Soda
- Get 1/4 tsp Salt
- Make ready 1 Cup Cold Butter
- Get 2/3 Cup Brown Sugar
- Prepare 2/3 Cup White Sugar
- Take 500 grams Bittersweet Chocolate
- Prepare 100 grams Lightly Toasted Wallnuts
- Make ready 2 Large Eggs Lightly Beaten
Instructions to make Big Cookies:
- Sift your dry ingredients. (flours, baking powder, baking soda, salt)
- In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
- Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
- Gradually add the dry ingredients. Once combined, add eggs one
- Portion the dough into around 150g. Refrigerate for 90 mins.
- When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
So that’s going to wrap this up for this exceptional food big cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
