Recipe of Favorite Crock Pot Honey Sesame Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot honey sesame chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock Pot Honey Sesame Chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crock Pot Honey Sesame Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Honey Sesame Chicken:

1. Make ready Crock Pot Chicken
2. Get 6 boneless, skinless chicken thighs or 4 breasts (2 lbs)
3. Make ready 1 dash salt and pepper to taste
4. Make ready 2 clove garlic minced
5. Get 1 cup honey
6. Prepare 1/4 cup ketchup
7. Make ready 1/2 cup low sodium soy sauce
8. Prepare 1/2 cup diced onion
9. Get 2 tbsp vegetable oil or olive oil
10. Make ready 1/4 tsp red pepper flakes
11. Make ready 4 tsp cornstarch
12. Make ready 1/3 cup water
13. Take 2 packages instant rice (optional)
14. Take 1/2 tbsp sesame seeds (or more)
15. Take 3 large green onions or scallions

Instructions to make Crock Pot Honey Sesame Chicken:

1. Place chicken in crock pot and lightly season both sides with salt and pepper
2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
4. Prepare rice according to instructions on package.
5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
7. Enjoy

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