Recipe of Any-night-of-the-week Raspberry and Coconut Blondies (dairy free!) 🥥😍

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raspberry and coconut blondies (dairy free!) 🥥😍. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Prepare 225 g Vegan Butter (or coconut oil)
2. Get 100 g Golden Caster Sugar
3. Get 200 g Plain Flour
4. Get 75 g Desiccated Coconut
5. Prepare 100 g Caster Sugar
6. Prepare 3 Medium Eggs
7. Prepare 1 tsp Vanilla Extract
8. Get 1 tsp Baking Powder
9. Make ready 75 g Raspberries
10. Get 1 Pinch Salt

Steps to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:

1. Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
2. Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
3. Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
4. Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.

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