Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, thai style cold noodle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai style cold noodle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Thai style cold noodle is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai style cold noodle:
- Prepare 150 grams chicken breast
- Take 140 grams spaghetti
- Make ready 1 cucumber
- Make ready 1 carrot
- Take 2 tablespoons peanut
- Prepare 1 chili
- Take 10 grams coriander
- Take Sauce
- Get 1 tablespoon soy sauce
- Make ready 4 tablespoons fish sauce
- Take 1 tablespoon vinegar
- Get 1 tablespoon sugar
- Get 30 gram water
- Get 30 ml lemon juice
- Make ready 1 teaspoon Sriracha sauce(optional)
- Get 2 piece minced garlic
Instructions to make Thai style cold noodle:
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
So that’s going to wrap this up for this special food thai style cold noodle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
