How to Make Any-night-of-the-week Hazelnut and Cranberry Biscotti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hazelnut and cranberry biscotti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hazelnut and Cranberry Biscotti is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hazelnut and Cranberry Biscotti is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hazelnut and cranberry biscotti using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut and Cranberry Biscotti:

1. Make ready 2 cups all-purpose flour
2. Take 1 cup whole hazelnuts
3. Take 1/2 cup dried cranberries
4. Make ready 3/4 cup brown sugar
5. Get 1 tsp baking powder
6. Make ready 1/4 tsp salt
7. Take 3 eggs
8. Prepare 1/4 cup olive oil
9. Get 2 tbsp hazelnut syrup
10. Get 1/4 tsp vanilla extract

Instructions to make Hazelnut and Cranberry Biscotti:

1. Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped.
2. In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt.
3. Beat the eggs, hazelnut syrup, and vanilla extract together.
4. Combine egg and flour mixture with a wooden spoon until a rough dough forms.
5. On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes.
6. Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces.
7. Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool.

So that is going to wrap this up with this exceptional food hazelnut and cranberry biscotti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!