Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low fat peanut butter cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low fat peanut butter cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Low fat peanut butter cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low fat peanut butter cookies:
- Make ready 1 cup all purpose flour
- Make ready 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 1/4 cup natural creamy peanut butter
- Get 1/4 cup maple syrup
- Make ready 1/4 cup nonfat milk (approximately)
Steps to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that’s going to wrap this up for this special food low fat peanut butter cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
