Step-by-Step Guide to Make Homemade Hamburg style pan fish

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburg style pan fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hamburg style pan fish is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hamburg style pan fish is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hamburg style pan fish:

1. Make ready 250 grams fish
2. Get 200 grams Potato(pre-cooked)
3. Take 2 slices Bacon
4. Prepare 3 Gherkin
5. Take Parsley
6. Make ready Dill
7. Prepare 50 gram Leek
8. Make ready 1 Shallot
9. Take Sauce
10. Take 40 grams Butter
11. Get 1 tablespoon flour
12. Take 250 ml Milk
13. Get 2 tablespoon Mustard
14. Get Lemon juice

Steps to make Hamburg style pan fish:

1. Apply some salt and pepper evenly on both sides of the fish
2. Slice the potatoes into 1 cm thick. Chop the fish and herbs
3. Stir fry the bacon and Shallot then put them aside when it’s done
4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
5. Pan try the fish till both sides are golden brown
6. Add gherkin, dill, parsley and potatos back to the pan
7. Melt the butter. Put flour and mix them evenly
8. Stir it until it smells nutty. Add milk in
9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready
10. Voilà ❤️

So that’s going to wrap it up for this exceptional food hamburg style pan fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!