Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yule log. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yule Log is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Yule Log is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have yule log using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yule Log:
- Make ready For the swiss roll:
- Get 6 eggs
- Prepare 230 g caster sugar
- Make ready 130 g gluten free plain flour
- Take 20 g dairy and gluten free cocoa powder
- Get 2 tablespoons boiling water
- Prepare For the chocolate buttercream:
- Take 210 g icing sugar
- Make ready 40 g gluten and dairy free cocoa powder
- Make ready 125 g dairy free spread
Steps to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that’s going to wrap it up for this special food yule log recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
