How to Make Favorite Ham Hock & Spinach Parcels

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham hock & spinach parcels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham Hock & Spinach Parcels is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ham Hock & Spinach Parcels is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Take 1 sheet gluten and dairy free puff pastry I used jus rol
2. Get 1 tbsp dairy free spread
3. Take 1 tbsp gluten free flour
4. Get 120 ml dairy free milk
5. Prepare salt and pepper for seasoning
6. Make ready 110 g shredded cooked ham hock
7. Get 1 handful spinach
8. Take 3 tbsps dairy free cream cheese

Steps to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

So that’s going to wrap it up for this special food ham hock & spinach parcels recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!