Recipe of Any-night-of-the-week Chinese Corn Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese corn soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Corn Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese Corn Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Corn Soup:

1. Take 1 can Canned Cream style Corn ●
2. Prepare 800 ml Water●
3. Make ready 1 tbsp Chinese Soup Stock●
4. Prepare 2 tsp Potato Starch ◎
5. Take 4 tsp Water ◎
6. Make ready 1 piece Egg
7. Make ready 1 tsp Sesame oil

Instructions to make Chinese Corn Soup:

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

So that’s going to wrap it up for this exceptional food chinese corn soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!