Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate salted caramel swirled cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Salted Caramel Swirled Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Salted Caramel Swirled Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:
- Take 1 box devils food cake mix
- Prepare 1/3 cup water
- Take 1 stick softened butter
- Make ready 1 cup caramel baking chips
- Prepare 1/2 cup chopped nuts optional
- Take 1 egg
Instructions to make Chocolate Salted Caramel Swirled Cookies:
- Preheat oven to 350 degrees.
- In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
- Add the caramel baking chips and nuts if using. Stir well.
- Drop by spponfuls onto baking sheet lined with parchment paper.
- Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
- Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
- These are so versitile. Use any flavor cake mix and chips of your choice!
So that’s going to wrap it up with this special food chocolate salted caramel swirled cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
