Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pollo almendrado. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pollo Almendrado is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pollo Almendrado is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pollo Almendrado:
- Take 100 g almond
- Take 6 Chile ancho (dry)
- Get 1 Roma tomato
- Prepare 1/4 white onion
- Take 3 cloves Garlic
- Get 1/4 tbsp Cumin
- Get 1/4 cinnamon stick
- Prepare to taste Salt
- Get To taste pepper
- Prepare 1/4 clove
- Get 1/4 chocolate (abuelita for best results)
- Make ready Chicken broth
Instructions to make Pollo Almendrado:
- Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
- Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
- Toast the almonds
- Fry tomato and onion until they change color
- Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
- Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
- Serve with chicken, rice, and some tortillas, and enjoy!
So that’s going to wrap this up for this special food pollo almendrado recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
