Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white gingerbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Gingerbread Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. White Gingerbread Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Gingerbread Cookies:
- Make ready 5 cups all-purpose flour
- Prepare 1 cup butter, chilled and cubed
- Prepare 1 cup granulated sugar
- Get 2 teaspoons ground ginger
- Take 1 teaspoon ground nutmeg
- Get 1/2 teaspoon baking soda
- Take 2 cups warm milk
Steps to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that’s going to wrap it up with this exceptional food white gingerbread cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
