Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mini chicken pot pies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mini chicken pot pies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mini chicken pot pies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini chicken pot pies:
- Take chicken breasts shredded or cubed
- Get Refrigerated Pie Crust
- Take chopped carrots
- Get chopped celery
- Get chopped onion
- Get chopped green pepper
- Take small potatoes, chopped
- Prepare bay leaves
- Get cubes of chicken bullion
- Get fresh garlic
- Take ground black pepper
- Take water
Steps to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
So that’s going to wrap this up with this special food mini chicken pot pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
