Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mini chicken pot pies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini chicken pot pies:
- Take chicken breasts shredded or cubed
- Take Refrigerated Pie Crust
- Get chopped carrots
- Prepare chopped celery
- Prepare chopped onion
- Take chopped green pepper
- Prepare small potatoes, chopped
- Get bay leaves
- Make ready cubes of chicken bullion
- Make ready fresh garlic
- Get ground black pepper
- Get water
Instructions to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
So that is going to wrap it up for this special food mini chicken pot pies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
