08/12/2020 01:26

Recipe of Super Quick Homemade My carrot soup

by Leila Berry

My carrot soup
My carrot soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My carrot soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My carrot soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my carrot soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My carrot soup:
  1. Get 450 grams carrots, chopped
  2. Get 1 large onion, chopped
  3. Take 1 tbsp ground coriander
  4. Take 1 salt
  5. Make ready 1 pepper
  6. Make ready 1 potato
  7. Make ready 1 tbsp olive oil
  8. Prepare 1 chilli and saffron (facultative)
  9. Get 1 1/4 liter vegetable stock
  10. Make ready 1 tbsp honey
Steps to make My carrot soup:
  1. Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
  2. Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
  3. Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
  4. After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.

So that’s going to wrap this up with this special food my carrot soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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