Recipe of Speedy Whosayna’s Kalda Kheema

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s kalda kheema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Kalda Kheema is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Whosayna’s Kalda Kheema is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have whosayna’s kalda kheema using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Kalda Kheema:

1. Take 1/2 kg Beef Mincemeat (Kheema)
2. Get 2 Onions (chopped)
3. Take 3 Tomatoes (chopped)
4. Prepare Salt (as required)
5. Prepare 1 tsp Chilli powder
6. Get 1/4 tsp Turmeric powder
7. Make ready 1 tsp Garam masala
8. Take 1 tsp Cummin powder
9. Take Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
10. Take 1 tbsp Ginger/Garlic paste
11. Get 1 tbsp Tomato puree
12. Take 1 Potato (cubbed)
13. Take 1/2 cup Green peas
14. Make ready 1 Capsicum (halved and de seeded)

Steps to make Whosayna’s Kalda Kheema:

1. In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. - Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.

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