Step-by-Step Guide to Make Homemade Mini chicken pot pies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini chicken pot pies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mini chicken pot pies is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini chicken pot pies:

1. Take 2 chicken breasts shredded or cubed
2. Make ready 1 packages Refrigerated Pie Crust
3. Prepare 1/4 cup chopped carrots
4. Take 1/4 cup chopped celery
5. Get 1/4 cup chopped onion
6. Make ready 1/4 cup chopped green pepper
7. Prepare 2 small potatoes, chopped
8. Take 2 bay leaves
9. Prepare 2 cubes of chicken bullion
10. Get 1/2 tsp fresh garlic
11. Take ground black pepper
12. Make ready 4 cup water

Instructions to make Mini chicken pot pies:

1. Bring chicken, spices, bullion to a boil
2. Take out pie crusts to adjust to room temp
3. Once chicken is cooked, take out to cool, then shred or chop
4. Add veggies to chicken stock and simmer 10 min
5. Flour the counter to roll out crusts
6. Roll out the edges of crust and place in lg muffin pan
7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
8. Preheat oven to 400 º
9. Ladle the veggies into the pan, and cover with remaining dough
10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!

So that is going to wrap it up for this special food mini chicken pot pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!