Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy stove top mac and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Stove Top Mac and Cheese is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Stove Top Mac and Cheese is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Get 1 lb pasta of choice, I like spirals for this
- Get 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Get 1/2 stick butter
- Prepare Salt
- Prepare 2 cups shredded Mexican blend cheese
- Prepare 1 1/2 cups heavy cream
Instructions to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
So that’s going to wrap this up for this special food creamy stove top mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
