Recipe of Any-night-of-the-week Christmas Mincemeat Loaf

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, christmas mincemeat loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Christmas Mincemeat Loaf is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Christmas Mincemeat Loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have christmas mincemeat loaf using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Christmas Mincemeat Loaf:

1. Prepare 170 g caster sugar
2. Prepare 2 eggs
3. Prepare 175 ml dairy free milk
4. Get 60 g dairy free spread melted
5. Take 250 g Christmas mincemeat
6. Get 300 g gluten free self raising flour

Instructions to make Christmas Mincemeat Loaf:

1. Preheat the oven to 170 oC - Grease and line a loaf tin
2. Whisk together the caster sugar, eggs, dairy free milk and melted dairy free spread - Stir in the gluten free flour and mincemeat - Spoon into the loaf tin
3. Bake for 50 minutes
4. Remove from the loaf tin and allow to cool - Dust with icing sugar before serving

So that’s going to wrap this up for this exceptional food christmas mincemeat loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!