12/12/2020 08:56

How to Make Any-night-of-the-week Rich Mincemeat

by May Jenkins

Rich Mincemeat
Rich Mincemeat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rich mincemeat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich Mincemeat is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rich Mincemeat is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rich Mincemeat:
  1. Take 500 g cooking apples coarsely grated
  2. Make ready 200 g carrots, finely grated
  3. Take 125 g dried apricots, coarsely chopped
  4. Get 125 g prunes, coarsely chopped
  5. Prepare 125 g glacé cherries, coarsely chopped
  6. Get 125 g fresh ginger root, finely grated
  7. Prepare 250 g raisens
  8. Make ready 250 g sultanas
  9. Take 250 g currants
  10. Prepare 175 g mixed peel
  11. Take grated rind and juice of 2 lemons
  12. Make ready grated rind and juice of 2 oranges
  13. Take 125 g honey or molasses sugar
  14. Prepare 2-3 tbsp sweet masala or sweet spice mix
  15. Make ready 250 ml brandy, plus extra for the jars
Instructions to make Rich Mincemeat:
  1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
  2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
  3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal.

So that’s going to wrap this up for this special food rich mincemeat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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