Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry lamb chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dry Lamb chops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dry Lamb chops is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook dry lamb chops using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Lamb chops:
- Make ready 2 kg Lamb chops
- Take 3 tbs Ginger garlic paste
- Make ready 1 chopped onion medium
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Take 1 tsp haldi powder
- Take 3 tbs dhania powder
- Make ready 2 tbs garam masala powder
- Take Half cup yougrt
- Prepare Half cup desi ghee
- Prepare Chat masala for garnish
- Make ready Lemon for garnish
- Get 1/2 tsp ajwain
Steps to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
So that’s going to wrap it up for this special food dry lamb chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
