19/07/2020 13:01

Step-by-Step Guide to Make Ultimate Salsa Con Queso Au gratin potatoes

by Sadie Christensen

Salsa Con Queso Au gratin potatoes
Salsa Con Queso Au gratin potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salsa con queso au gratin potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa Con Queso Au gratin potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salsa Con Queso Au gratin potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Con Queso Au gratin potatoes:
  1. Get Ingredients
  2. Make ready 1 jar of Tostitos ® Salsa Con Queso cheese dip
  3. Take 1 can Ro-Tel Original Diced Tomatoes
  4. Prepare 1 cup Italian 3 cheese mix
  5. Take 6 medium White potatoes peeled and sliced
  6. Make ready 1 cup half and half
  7. Prepare 3 tbsp butter
  8. Take 1 tsp onion and garlic powder
  9. Get 2 tsp parsley
  10. Make ready 1 salt snd pepper to taste
Instructions to make Salsa Con Queso Au gratin potatoes:
  1. preheat oven 350, butter a casserole dish
  2. Mix all the above ingredients thoroughly except for butter
  3. Pour mixture into buttered casserole dish
  4. Finally add butter sparingly on top of potatoe mixture
  5. Cover and cook 30-45 minutes until bubbly

So that is going to wrap it up for this exceptional food salsa con queso au gratin potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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