Step-by-Step Guide to Make Speedy Mutton kheema (mincemeat)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton kheema (mincemeat). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton kheema (mincemeat) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mutton kheema (mincemeat) is something which I have loved my entire life. They’re fine and they look wonderful.

Wash Mutton Keema under running water and drain excess water from the mincemeat. Now marinate the mutton with half of Kashmiri Red Chili Powder, Turmeric Powder. Aslaamu Alaiykum everyone today we are going to be learning how to make a delicious and tasty Classic Dish of Mutton Mincemeat with Peas. Most of the people asked me how to make mutton keema recipe at home restaurant style so in this video you will learn mutton keema recipe or mutton mince recipe. #BakraEidSpecial #EidUlAdha #MyKitchenMyDish Kheema Pav Recipe For Sehari And Breakfast

To begin with this recipe, we have to first prepare a few components. You can cook mutton kheema (mincemeat) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kheema (mincemeat):

1. Make ready 1/2 KG mutton khima (mince)
2. Make ready 2 large chopped onion
3. Take 1 large chopped tomato
4. Get 1 potato (large chunks)
5. Get 4-5 green chillis
6. Get 2-3 curry leaves
7. Make ready Whole spices (bayleaf, cardamom, cloves, black paper)
8. Get Cinnamon, star anise, Cumin seeds
9. Take Oil
10. Take 1 tbs garam masala
11. Take 2 tbs red chilli powder
12. Take 1 teaspoon turmeric
13. Take 1 tbs mutton masala
14. Take Salt
15. Prepare Ginger and garlic paste

How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. Minced mutton is perfect for this spicy Indian curry dish but it will work with lamb or beef, too. Remove the cinnamon stick and cardamon pods before serving, or warm your guests!

Instructions to make Mutton kheema (mincemeat):

1. Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it.
2. Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden
3. Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy
4. Add pure of onion tomato in cooker mix it well
5. Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides
6. Add mince into it mix well with masala.
7. Add salt to taste
8. Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel
9. Garnish it with coriander.
10. Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema

Minced mutton is perfect for this spicy Indian curry dish but it will work with lamb or beef, too. Remove the cinnamon stick and cardamon pods before serving, or warm your guests! Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video, Mutton keema Keema is a delicious meat dish made using mutton mince. Mutton Kheema can be cooked in various ways. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton Keema recipe or the lamb keema recipe is pretty quick to make.

So that is going to wrap this up for this exceptional food mutton kheema (mincemeat) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!