Simple Way to Prepare Award-winning New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new orleans style red beans & rice (instant pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. New Orleans Style Red Beans & Rice (Instant Pot) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Take 1 White Onion, finely chopped
2. Make ready 1 Green Bell Pepper, finely chopped
3. Make ready 1 Red Bell Pepper, finely chopped
4. Take 3 Celery Stalks, finely chopped
5. Take 2 1/2 c Dried Red Kidney Beans
6. Make ready 3 Bay Leaves
7. Make ready 2 tsp Garlic, minced
8. Prepare 1 tsp Thyme Leaves
9. Make ready 3/4 tsp Louisiana Cajun Seasoning
10. Get 3 cups Chicken Broth
11. Take 2 cups Water
12. Get 14 oz. Andouille Sausage (Pork)
13. Take 2 Tbsp Sweet Cream, Salted Butter
14. Take Tabasco Sauce
15. Prepare Salt
16. Prepare Ground Black Pepper

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

So that’s going to wrap it up for this exceptional food new orleans style red beans & rice (instant pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!