How to Make Any-night-of-the-week Samosa and spring rolls
by Pauline Logan
Samosa and spring rolls
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, samosa and spring rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Samosa and spring rolls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Samosa and spring rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa and spring rolls using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Samosa and spring rolls:
Take Mincemeat
Take Green pepper
Make ready Grinded garlic
Prepare Sliced onions
Get Maggi
Make ready Salt
Make ready 1 teaspoon mixed spices
Prepare 2 cups plain flour
Prepare 1 tablespoon cornflour
Take 1 teaspoon baking powder
Take Pinch salt
Prepare Water
Make ready 1 teaspoon cardamom,cumin,coriander,fennel and garlic spice
Make ready Spring rolls
Take Cabbage
Get Carrot
Get Copped onions
Take Maggi
Get Salt
Prepare Sugar
Steps to make Samosa and spring rolls:
Boil your meat and one maggi
Add your onions after like 20 minutes. Add green pepper,curry powder,mixed spices and other spices and stir. Cover your pot and let it cook.
When it’s done.pour your mean into a colender and let it drain
In a large bowl. Add your flour,salt,baking powder,corn flour and add water then whisk until smooth and a little bit watery
Using a brush. apply the flour mixture into a non stick pan.turn it. When the pan get sticky wipe it with a clean towel
Cut your cabbage in small size. Grate the carrot.
In a colender mix your ingredients and let it drain cause you want it dry
So that’s going to wrap it up for this special food samosa and spring rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!