Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shepherd pie with winter veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shepherd pie with winter veggies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shepherd pie with winter veggies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd pie with winter veggies:
- Get 2 big Potatoes
- Prepare 2 tablespoon soft unsalted Butter
- Make ready 2 tablespoon thick Yoghurt
- Make ready 2 tablespoon Mozzarella cheese
- Prepare 1/2 teaspoon crushed Black peppers
- Prepare 1/2 teaspoon red Chilli flakes
- Get 1 tablespoon Olive oil
- Prepare to taste Salt
- Make ready For the filling
- Get 1/2 cup chopped green Beans
- Make ready 1/2 cup chopped Carrots
- Prepare 1/2 cup chopped green Capsicum
- Take 1/2 cup chopped red Tomatoes
- Make ready 1/3 cup sweet Corn kernals
- Get 1 cup chopped Onions
- Make ready 3 tablespoon Tomato paste
- Take 1/2 cup mutton Keema
- Make ready 1 teaspoon Kashmiri red chilli powder
- Prepare 1 teaspoon Curry powder
- Get 1/2 teaspoon Garam masala powder
- Make ready 1/2 teaspoon ginger-garlic paste
- Prepare 1/2 teaspoon Thyme
- Take 2 tablespoon Olive oil
- Get to taste Salt
- Get For the top crust
- Make ready 2 tablespoon grated Cheese
- Take 1/2 teaspoon Bread crumbs
- Make ready 1 teaspoon Tomato ketchup
- Prepare 2-3 strings of chopped Spring onion
Instructions to make Shepherd pie with winter veggies:
- Chop all the vegetables and keep them ready along with sweet corn.
- Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
- Add in ginger-garlic paste and cook for few seconds more.
- Next add mutton keema and stir continuously to cook for 3-4 minutes.
- After sauteing the keema add in all the vegetables.
- Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
- Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
- Cover and cook in medium low heat until vegetables and keema cooks completely.
- When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
- Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
- Peel and smash them with a fork.
- Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
- Mix everything well to make a homogeneous soft mixture.
- Take a round or square shape baking dish of medium size.
- Pre heat oven at 180 degree C.
- Place the prepared filling to the bottom of the dish to make a thick layer.
- Next place the prepared mash potato over the filling.
- Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
- Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
- Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
- Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.
So that’s going to wrap it up with this special food shepherd pie with winter veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
