14/11/2020 23:33

How to Prepare Super Quick Homemade Box patties samosa

by Julia Jordan

Box patties samosa
Box patties samosa

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, box patties samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Box patties samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Box patties samosa is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook box patties samosa using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Box patties samosa:
  1. Take 2 cups flour
  2. Prepare 1 teaspoon salt
  3. Get Mincemeat
  4. Prepare Carrot
  5. Take Ginger/garlic paste
  6. Get Onion
  7. Make ready Scotch bonnet
  8. Prepare Seasoning
  9. Prepare Curry
  10. Prepare Spices
  11. Get Parsley
  12. Get Green pepper
  13. Make ready Oil
Instructions to make Box patties samosa:
  1. For the filling: Oil in a pan, add ginger/garlic paste, add onion and sauté, add scotch bonnet and mincemeat, add seasoning, curry and spices then add carrot and cook for some minutes, add parsley and green peppe.
  2. Add flour in a bowl, and salt, add water to make a soft dough, allow to rest for 5 mins.
  3. Roll on a rolling board and cut in rectangular shape, devide it into 2, place one on top of the other and place the fillings on the center, cover it vertically with the dough, cut the remaining 2 sides in strip and make the shape
  4. Heat oil and fry

So that is going to wrap this up with this special food box patties samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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