Step-by-Step Guide to Make Any-night-of-the-week Qeema Aaloo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, qeema aaloo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema Aaloo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Qeema Aaloo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook qeema aaloo using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Aaloo:

1. Take 4 tablespoons oil
2. Take 2 medium onions finely chopped
3. Get 1 tbsp Sabit garam masala,Whole Spices 3 cloves, 1 inch cinnam
4. Make ready 1/2 kg mincemeat / keema can be chicken or beef
5. Get 1 teaspoon ginger paste
6. Take 1 teaspoon garlic paste
7. Get 2 teaspoon coriander powder (dhaniya)
8. Get 1/4 teaspoon turmeric powder (haldi)
9. Make ready 1 teaspoon salt
10. Make ready 1/2 teaspoon red chili powder
11. Get 2 medium tomatoes chopped
12. Take 2-4 medium potatoes halved or quartered
13. Prepare 1/2 cup water
14. Take 2-3 green chilies for garnish
15. Take 1/2 cup coriander leaves for garnish

Instructions to make Qeema Aaloo:

1. Heat oil in a pan. Add chopped onions and fry till light golden. - - Add sabit garam masala (whole spices) and fry for a minute till they splutter. - - Add the mincemeat (chicken or beef) along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
2. Add the dry spices (coriander powder, salt, turmeric & red chili powder). Keep stirring for 2-3 minutes to let the spices cook. - - Turn heat to low – medium and add tomatoes. Let them cook for 10 – 15 minutes till soft and water dries. - - Add the potatoes with ½ cup water. Let cook till potatoes are tender.
3. Take off heat. Garnish with green chilies and fresh coriander leaves and serve hot with roti and an onions & mint pickled salad.

So that’s going to wrap it up with this special food qeema aaloo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!