Recipe of Ultimate fondant au chocolat // chocolate melting cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fondant au chocolat // chocolate melting cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

fondant au chocolat // chocolate melting cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. fondant au chocolat // chocolate melting cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fondant au chocolat // chocolate melting cake using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make fondant au chocolat // chocolate melting cake:

1. Take 3 eggs
2. Take 2 tbsp flour
3. Prepare 18 square of chocolate
4. Make ready 50 grams butter
5. Take 50 grams white sugar

Instructions to make fondant au chocolat // chocolate melting cake:

1. Preheat hoven to 200 degres celsius
2. Put the chocolate in the microwave for one minute.
3. Add the butter and put it back for one more minute and a half.
4. Mix gently the chocolate and the butter until it's completely melted. If needed put in back in the microwave for one or two minute but be careful not to let the chocolate burn.
5. In a separate bowl mix the eggs with the sugar to whiten the eggs.
6. Put the chocolate mix with the sugar mix. Slowly add the flour.
7. Put the preparation in separated muffin pan so that you can serve them directly.
8. Let them bake ten minutes if you want them heart-liquids. 15 minutes if you want them in between liquid and baked.
9. They're better when served hot.
10. You can add nuts, pralin, chocolate chip to create different tastes.

So that is going to wrap it up with this special food fondant au chocolat // chocolate melting cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!