10/12/2020 05:12

Steps to Prepare Quick Ice cream cakes

by Cecilia Abbott

Ice cream cakes
Ice cream cakes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ice cream cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ice cream cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ice cream cakes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ice cream cakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ice cream cakes:
  1. Get cup cones
  2. Prepare butter
  3. Prepare sugar
  4. Take eggs
  5. Prepare self raising flour
  6. Prepare waffers
  7. Get icing sugar
  8. Get butter
  9. Make ready sprinkles
  10. Make ready strawberry sauce
Steps to make Ice cream cakes:
  1. Mix
  2. Preheat oven to 150. Place mix into cones. YOU WILL ONLY NEED 1 TABLE SPOON IN EACH. They will crack/over spill.
  3. Bake for 15 mins. Make buttercream.
  4. Decorate with buttercream, sprinkles, strawberry sauce and waffers.

So that is going to wrap it up with this exceptional food ice cream cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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