Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash and sweet potato salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kabocha Squash and Sweet Potato Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kabocha Squash and Sweet Potato Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook kabocha squash and sweet potato salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash and Sweet Potato Salad:
- Prepare 1/4 Kabocha squash
- Prepare 1 Sweet potato, large
- Prepare 3 Eggs
- Make ready 60 grams Processed cheese
- Make ready 60 grams Mayonnaise
- Make ready 1 Salt and pepper
Instructions to make Kabocha Squash and Sweet Potato Salad:
- Boil the eggs. Remove the skin from the sweet potato and boil. Peel the skin from the kabocha and microwave until tender. Cut the cheese into 1 cm cubes.
- Put the sweet potato, kabocha, and boiled eggs in a bowl, then mash with mayonnaise, salt, and pepper. Add cheese and mix.
- I recommend spreading this on a piece of toasted bread heel. Of course, it's delicious as-is too…
So that is going to wrap it up with this exceptional food kabocha squash and sweet potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
