Easiest Way to Make Any-night-of-the-week Mushrooms tortelli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushrooms tortelli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushrooms tortelli is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushrooms tortelli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushrooms tortelli using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushrooms tortelli:

1. Prepare For the pasta dough
2. Prepare 100 g 00 flour
3. Take 50 g semolina flour
4. Take 2 egg yolks
5. Take 1 tsp turmeric diluted in some milk
6. Get Water if needed
7. Make ready For the mushroom duxelle
8. Take 1/2 banana shallot
9. Get 15 g butter
10. Make ready 200 g cup mushrooms - of any of your choice - chopped in very little cubes
11. Prepare 1 dash double cream
12. Make ready Grated parmesan to season
13. Take Fresh thyme
14. Make ready For the creamy mushroom sauce
15. Make ready 100 g mushrooms of your choice sliced
16. Get 1 dash double cream
17. Make ready Yeast extract to season
18. Take Fresh herbs to decorate

Steps to make Mushrooms tortelli:

1. Start by making the pasta dough, combining all your ingredients in a bowl, to a soft smooth dough. Cover in cling film and let rest for about 30 minutes while we prepare the duxelle.
2. For the duxelle - Add the butter to a frying pan and the finely chopped shallot until softened and translucent. Add the cubed mushrooms, herbs, cream and cook for few minutes. Set aside to cool completely before filling your pasta.
3. Start shaping your dough. You can work the whole quantity or divide in smaller quantities. Roll your dough to a thin layer, you should be able to blow and this should lift from your bench (as my mamma would say) then you know it's ready to fill. Cut some circles with a cookie cutter and add 1 tsp of filling to each circle.
4. To shape the tortelli, dub some water on a side and fold the circles in half to create some half moon, making sure there is no air trapped in the pasta. Once the circles are sealed, overlap the two corners. Set aside and prepare the creamy sauce, by adding some olive oil, chopped shallot and sliced mushrooms. Add some double cream, start by a tbsp and then carry one depending on your preference. Add the yeast extract as season and your sauce is ready.
5. Cook your pasta in salted boiling water for about 3 minutes. Lift with a ladle and straight in the pan with the sauce ready to serve. Sprinkle with some fresh thyme - Buon Appetito

So that’s going to wrap this up with this special food mushrooms tortelli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!