Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta gratin with keema curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta Gratin with Keema Curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pasta Gratin with Keema Curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pasta gratin with keema curry using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Gratin with Keema Curry:
- Make ready 1 heaping ladleful Keema (minced meat) curry
- Make ready 100 ml Heavy cream
- Prepare 1 bundle Spaghetti
- Make ready 1 Cheese
Steps to make Pasta Gratin with Keema Curry:
- Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
- Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
- Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
- Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
- Check out this keema curry recipe at. - - https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry
So that’s going to wrap it up with this exceptional food pasta gratin with keema curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
