Recipe of Any-night-of-the-week Beef Madras Bombay Cottage Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef madras bombay cottage pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Beef Madras Bombay Cottage Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Madras Bombay Cottage Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Madras Bombay Cottage Pie:

1. Get madras paste
2. Prepare 1/2 tsp ground cinnamon
3. Make ready 1 tbsp chilli powder
4. Get 1 tsp turmeric
5. Make ready 1 tbsp ground coriander
6. Take 1 tbsp ground cumin
7. Make ready 1 tsp ground pepper
8. Get 1 tsp mustard seeds
9. Get 1 tsp garam masala
10. Take 1 tbsp tomato paste
11. Take 2 tbsp olive oil
12. Prepare 1 thumb size piece of fresh ginger
13. Take 3 clove garlic
14. Make ready Madras
15. Prepare 1 medium onion, chopped
16. Prepare 500 grams mince beef
17. Take 3 large carrots
18. Take 400 grams can of chopped tomatos
19. Prepare 1 red chilli
20. Take 1 handful frozen peas
21. Prepare 4 large potatoes
22. Get 1 tsp turmeric
23. Take 1 tsp coriander seeds
24. Make ready 1 lug of milk
25. Get 2 tbsp butter
26. Get 1 lug of olive oil
27. Get 1 sprinkle of dessicated coconut

My husband has ordered Madras sauce for years and for the first time he was. Cubes of home made cottage cheese marinated in our special spices & cooked in tandoor. Add the cubed beef and cook until it is well browned and completed covered by the spice mixture. For the Bombay potatoes, place the potatoes in cold water and bring to the boil.

Steps to make Beef Madras Bombay Cottage Pie:

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
2. Chop the onion, carrot, chilli
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
4. Add the beef mince and paste and make sure it is mixed well
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
6. Bring to boil and simmer for 30 mins
7. Peel and chop potatoes into cubes and add to a new pot
8. Cover potatoes with water and boil for 20mins.
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
10. Add potatoes and cook until covered in spices
11. Put potatoes, back into pot, add milk and the rest of the butter and mash
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
13. Sprinkle dessicated coconut on top and put under grill for 10 mins
14. Serve with sour cream and popadoms

Add the cubed beef and cook until it is well browned and completed covered by the spice mixture. For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Heat a large pan and add the oil. To serve, place the lamb Madras on a serving plate with the potatoes. Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices.

So that’s going to wrap this up for this exceptional food beef madras bombay cottage pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!