Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscuit au chocolat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
biscuit au chocolat is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. biscuit au chocolat is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have biscuit au chocolat using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make biscuit au chocolat:
- Make ready egg
- Make ready sugar
- Prepare powdered milk
- Prepare cacao
- Take vanilla
- Prepare biscuits
- Prepare melted butter
Instructions to make biscuit au chocolat:
- mix egg vanilla and sugar
- add the butter , milk, cacao to the eggs mixture
- break the biscuits into small pieces and then add it to the mixture
- mix the biscuit very well with the cacao and egg..
- put the mixture on aluminium paper and roll it
- put it in the freezer for 2 hours
- bon appetite♡
So that is going to wrap this up with this exceptional food biscuit au chocolat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
