Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, classic american oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic American Oatmeal Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Classic American Oatmeal Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have classic american oatmeal cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic American Oatmeal Cookies:
- Take 50 grams Oatmeal
- Take 60 grams Cake flour
- Make ready 2/3 tsp Baking powder
- Get 50 grams Light brown sugar (or white sugar)
- Prepare 40 grams Butter (or olive oil)
- Prepare 20 grams Beaten egg
- Make ready 2 tsp Liqueur (such as brandy)
- Get 20 grams Raisins (broken up)
Steps to make Classic American Oatmeal Cookies:
- Bring the butter to room temperature, add the brown sugar, and cream until white.
- Add the egg and liqueur and mix well.
- Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Don't knead it.
- Fold in the oatmeal and raisins.
- Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. They're simple and cute.
- Bake at 170℃ for 15 minutes. Once cooled, they will be dry and crispy.
- This is oatmeal.
So that’s going to wrap it up for this exceptional food classic american oatmeal cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
