Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Pot Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Turkey Pot Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook turkey pot pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pot Pie:
- Take butter
- Prepare minced onion
- Prepare flour
- Take salt
- Take black pepper
- Get chicken broth
- Make ready milk
- Make ready diced or shredded turkey
- Make ready frozen mixed vegetales
- Take buttery biscuit dough (tube)
Instructions to make Turkey Pot Pie:
- Preheat oven to 375°F
- In a medium saucepan, melt butter. Add onions.
- Add flour, salt and pepper. Slowly pour in chicken broth and milk.
- Cook over medium heat, stirring, until thick and bubbly.
- Stir in turkey and vegetables. Remove from heat.
- Pour mixture in ungreased 9x13 casserole dish.
- Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown.
So that’s going to wrap it up with this exceptional food turkey pot pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
