14/08/2020 12:50

Easiest Way to Make Speedy Chef Zee's Dominican Style Stew Beans

by Dora Cummings

Chef Zee's Dominican Style Stew Beans
Chef Zee's Dominican Style Stew Beans

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chef zee's dominican style stew beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chef Zee's Dominican Style Stew Beans is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chef Zee's Dominican Style Stew Beans is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chef zee's dominican style stew beans using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Dominican Style Stew Beans:
  1. Prepare 2 cans pinto beans
  2. Get 1 small sweet potato (diced)
  3. Prepare 1/2 red onion
  4. Prepare 1/2 green bell pepper
  5. Make ready 1 tsp sofrito
  6. Prepare Pinch thyme
  7. Make ready 1/8 tsp white vinegar
  8. Prepare 1/4 tsp light brown sugar
  9. Take 1 tsp adobo or chicken bouillon cube
  10. Get 1/2 tsp oregano
  11. Take 1-2 tbs tomato paste
  12. Get 2 cup water
  13. Get 2 cloves garlic
Steps to make Chef Zee's Dominican Style Stew Beans:
  1. Roughly chop onions, pepper & garlic. Add to saucepan with warm oil, saute until soft. Add beans and water, mix.
  2. Add adobo, oregano, tomato paste, thyme & mix. Let boil for 5 minutes then add sweet potato. Boil 20-30 minutes. If too thick for you, add water. Add pinch of brown sugar & vinegar to balance flavor. Best over white rice!

So that’s going to wrap it up for this special food chef zee's dominican style stew beans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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